Jul 27, 2017
James and Co-Host Sara Fulton sit down with an amazing group of local Chefs after eating the most amazing meal. This very special roundtable episode includes Ryan Butler Executive Chef at Wheeling Brewing Company & his Sous Chef Audrey Moore, Mike Travis Executive Culinary Manager at Elmhurst, Chef Alex Hurdzan from Cilantro Latin Grill and Christopher & Angie Burress owners of Tito’s Sloppy Dogs. The group discuss the good, the bad & the ugly of being a chef. The hours might be long and the kitchen may be hot but they wouldn’t have it any other way. Although they each work in different types of kitchens one thing these people all have in common is their passion for their profession. Listen to the podcast then stop in and check out their food.